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Egg, Asparagus, Corn and Shiitake Mushroom Fried Rice

Ching He Huang
  • 27 minutes
  • Serves

INGREDIENTS

4 oz

Baby asparagus spears

1

ear Corn, fresh

2 cloves

Garlic

1

Red chile

3 oz

Shiitake mushrooms, fresh

3

Eggs, large

2 tbsp

Soy sauce, low-sodium light

2 cups

Jasmine rice, cooked

1 pinch

Sea salt

1/4 tsp

White pepper, ground

2 tbsp

Canola oil

1 tsp

Sesame oil, toasted