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Honey-Teriyaki Chicken

Melissa Sperka
  • minutes
  • Serves 12

INGREDIENTS

For the marinade:

4 lb

chicken drumsticks

1 1/2 cups

teriyaki sauce

1 cup

brown sugar

3 cloves

garlic (minced)

1 tsp

ground ginger

2

green onion (chopped)

1 tsp

sesame oil

1 tsp

red pepper flakes

For the glaze:

1 cup

teriyaki sauce

2/3 cup

honey

1/2 cup

packed brown sugar

2

green onions (minced)

3 cloves

garlic (minced)

1 tsp

ground ginger

1 tsp

red pepper flakes

1 tsp

toasted sesame seeds [optional]