INGREDIENTS
For the marinade:
4 lb
chicken drumsticks
1 1/2 cups
teriyaki sauce
1 cup
brown sugar
3 cloves
garlic (minced)
1 tsp
ground ginger
2
green onion (chopped)
1 tsp
sesame oil
1 tsp
red pepper flakes
For the glaze:
1 cup
teriyaki sauce
2/3 cup
honey
1/2 cup
packed brown sugar
2
green onions (minced)
3 cloves
garlic (minced)
1 tsp
ground ginger
1 tsp
red pepper flakes
1 tsp
toasted sesame seeds [optional]