INGREDIENTS
1 tbsp
Basil, fresh
4
Garlic cloves
1 tsp
Mint, fresh
3/4 cup
Onion
1 tsp
Oregano, fresh
2 28 ounce cans
Tomatoes, whole
1/4 tsp
Black pepper, freshly ground
1 pinch
Red pepper flakes
1 tsp
Salt
1 tsp
Sugar
1/3 cup
Olive oil, good quality extra virgin
2 tbsp
Butter, unsalted
1/4 cup
Parmesano reggiano cheese