INGREDIENTS
1 tbsp
virgin coconut oil
6 cloves
garlic, peeled and smashed
1
5"-piece ginger root, peeled and sliced in half lengthwise
1
large yellow onion, divided
3
whole star anise
1
cinnamon stick (about 3 to 4" long)
8 cups
beef broth
1
to 1 1/4 pounds pastured eye or round steak, very thinly sliced (see NOTES)
2 cups
quick-cooking Asian greens, cut into small pieces (see NOTES)
1
bag Bean Sprouts
1 handful
each of fresh basil leaves, mint leaves and cilantro leaves
1
red chile, thinly sliced
1
large lime, cut into quarters
1 1/2 tbsp
fish sauce
1 tsp
coconut palm sugar
kosher salt as needed
Sriracha for serving