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Quick Beef Pho (Paleo)

Everyday Maven
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

virgin coconut oil

6 cloves

garlic, peeled and smashed

1

5"-piece ginger root, peeled and sliced in half lengthwise

1

large yellow onion, divided

3

whole star anise

1

cinnamon stick (about 3 to 4" long)

8 cups

beef broth

1

to 1 1/4 pounds pastured eye or round steak, very thinly sliced (see NOTES)

2 cups

quick-cooking Asian greens, cut into small pieces (see NOTES)

1

bag Bean Sprouts

1 handful

each of fresh basil leaves, mint leaves and cilantro leaves

1

red chile, thinly sliced

1

large lime, cut into quarters

1 1/2 tbsp

fish sauce

1 tsp

coconut palm sugar

kosher salt as needed

Sriracha for serving