INGREDIENTS
2 cups
Parmesan cheese (, finely grated*)
1 1/2 cups
mayonnaise
1
white onion (, finely chopped)
12 oz
lump crab meat**
13 oz
artichokes (, drained and finely chopped)
1/2 cup
flat parsley (, chopped)
1/2 tsp
fine sea salt
1/2 tsp
white pepper
smoked paprika
8
slices thick cut sourdough bread
2
large tomatoes (, cut into 16 slices)
16
slices Monterey Jack cheese
Cooking spray