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Chicken Dinner Pasta Salad Recipe

Robin Gagnon
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 lb

small shells (or dry pasta of choice)

1

bag frozen mixed vegetables (approx. 10-12 oz)

10 oz

canned chicken Breast

1/3 cup

light mayonnaise

2 tbsp

buttermilk*

2 tbsp

Italian dressing