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Paleo Blueberry Scones with Maple Glaze

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Blueberries, fresh

1/3 cup

Almond milk

2

Eggs

2 tbsp

Maple syrup

1 1/4 cups

Almond flour

1 tsp

Baking powder

1/4 cup

Coconut flour

1/2 tsp

Salt

1 tsp

Vanilla

2 tbsp

Coconut oil