INGREDIENTS
1 lb
ground beef
1 tbsp
olive oil
1/2 cup
onion, diced
3 cloves
garlic, minced
1 cup
frozen corn
1 can
cream of celery soup
1/2 cup
milk
1/4 cup
sour cream
1 tbsp
Worchestershire Sauce
1/4 tsp
ground pepper
1/4 tsp
Lawry's Seasoned Salt
2 cups
shredded cheddar cheese, divided
1
bag frozen potato rounds (they are flatter versions of tater tots)