INGREDIENTS
3/4 cup
Cilantro, fresh
1 1/2
Cucumbers
2 cloves
Garlic, fresh
1 tbsp
Lemon, zest
1 500 gram can
Sweet corn
6 tbsp
Lemon juice, fresh-squeezed
2 tbsp
Mustard
1 lb
Bow tie pasta
1 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Red pepper flakes
6 tbsp
Olive oil
8 oz
Feta cheese