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Cucumber and Sweet Corn Pasta Salad

Jenn Lifford
  • 32 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Cilantro, fresh

1 1/2

Cucumbers

2 cloves

Garlic, fresh

1 tbsp

Lemon, zest

1 500 gram can

Sweet corn

6 tbsp

Lemon juice, fresh-squeezed

2 tbsp

Mustard

1 lb

Bow tie pasta

1 tsp

Black pepper

1 tsp

Kosher salt

1 tsp

Red pepper flakes

6 tbsp

Olive oil

8 oz

Feta cheese