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Chickpea, Kale, and Tomato Soup

Aylin Erman
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Chickpeas, canned

1 tbsp

Ginger, fresh

6

stalks Kale

1

Red onion, small

1

Tomato, large

1 can

Tomatoes, whole

1

Zucchini, large

1 tsp

Chili powder

1

Salt

1 tbsp

Olive oil

3 tsp

Cumin, powder

1

Water