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Best Slow-Cooker Pot Roast

Linda Nortje
  • 445 minutes
  • Serves 8

INGREDIENTS

1

TB Black Pepper

1

TB Ground Coriander

2 tsp

Cinnamon

1 1/2 tsp

Salt

1/2 tsp

Ground Cloves

1/2 tsp

Allspice

1 1/2 kg

Beef Pot Roast, trimmed of all visible fat

1

TB Coconut Oil

2 cups

Carrots, cubed, rounds, sliced

1/2 cup

Celery Stalks, chopped

1

Onion, sliced thickly

3 tsp

Garlic, crushed

1 cup

Beef Stock

1

TB Parsley, chopped

Gravy Thickener, optional