Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Portobello mushrooms, large
1 cup
Spinach, fresh leaves
1 tsp
Dijon mustard
12 oz
Pasta, whole wheat
1 tbsp
All-purpose flour
1 tsp
Kosher salt
1 pinch
Pepper, fresh cracked
1
Cooking spray
1/2 tsp
Olive oil, extra virgin
1 tbsp
Panko breadcrumbs
1 tbsp
Butter, unsalted
4 oz
Gouda cheese, smoked
1 1/2 cups
Milk, lowfat
1 tbsp
Parmagiano-reggiano cheese