INGREDIENTS
1/2 cup
Coconut oil, (at room temperature (should be the consistency of softened butter))
2 tbsp
Monkfruit (*)
salt
1 cup
Coconut flour, (sifted (95g) ** )
4
Eggs
2 tsp
Lemon zest
3/4 cup
Fresh lemon juice ((about 6 large juicy lemons))
1/2 cup
Monkfruit
1 1/2 tsp
Coconut flour, (sifted)