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Favoreats LLC

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Vegan No-Churn Cherry Cheesecake Ice Cream

My Vibrant Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

200 g

Cherries, frozen or fresh pitted

400 milliliters

Coconut milk

5 tbsp

Lemon juice

3 tbsp

Caster sugar, white

100 g

Sugar

2 tsp

Vanilla extract

200 g

Cashews