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Grilled Skirt Steak with Chimichurri

Kaitlin
  • 30 minutes
  • Serves 1

INGREDIENTS

1

Skirt steak

1/2

Lime, juice of

1

Of garlic, bulb

2 tbsp

Oregano, fresh

1

bunch Parsley

1/8 tsp

Black pepper, freshly ground

1 1/2 tsp

Red pepper flakes

1 tsp

Salt

2/3 cup

Neutral oil

3 tbsp

Red wine vinegar