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Easy One Pan Honey Garlic Shrimp

Chrissie
  • 15 minutes
  • Serves 4

INGREDIENTS

3 cups

Shrimp, fresh or frozen

3 cloves

Garlic

1/2 cup

Honey

2

Tablespooons soy sauce

1 tbsp

Cornstarch

1

Sesame seeds, toasted

1 tbsp

Olive oil

1 tbsp

Rice vinegar

1 tsp

Sesame oil

2 tbsp

Water