INGREDIENTS
2 cups
Basil, packed fresh leaves
1 pint
Cherry tomatoes
2 cloves
Garlic
4
Zucchini, medium
1/4 tsp
Salt
1
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
2/3 cup
Sprouts brand extra-virgin olive oil
1/4 cup
Pine nuts
8 oz
Mozzarella pearls, fresh
1
Parmesan, freshly ground
1/2 cup
Parmesan cheese