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Pesto Zucchini Noodles

Emily Weeks, RDN, LD
  • minutes
  • Serves

INGREDIENTS

2 cups

Basil, packed fresh leaves

1 pint

Cherry tomatoes

2 cloves

Garlic

4

Zucchini, medium

1/4 tsp

Salt

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

2/3 cup

Sprouts brand extra-virgin olive oil

1/4 cup

Pine nuts

8 oz

Mozzarella pearls, fresh

1

Parmesan, freshly ground

1/2 cup

Parmesan cheese