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Favoreats LLC

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Green Goddess Egg Salad

Lucy Baker
  • minutes
  • Serves 4

INGREDIENTS

2

stalks Celery

1 tbsp

Chives

2 tbsp

Dill, fresh

1/4 cup

Parsley, fresh

8

Eggs, hard

1/2 tsp

Anchovy paste

2 tsp

Lemon juice, fresh squeezed

1/2 cup

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1 pinch

Kosher salt