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Chicken Fettuccine Alfredo

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, thin

1

Flat-leaf parsley, fresh

3 cloves

Garlic

1 cup

Chicken broth, low-sodium

8 oz

Fettuccine noodles, dry

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 cup

Heavy whipping cream

1 cup

Parmesan cheese, fine

1

Parmesan cheese

1/2 cup

Whole milk greek yogurt, plain