INGREDIENTS
3 tbsp
olive oil (extra virgin)
1 1/2 cups
Israeli couscous
2 cups
fresh cherries (pitted & halved)
1 cup
black olives (pitted)
1/2 cup
walnuts (toasted, lightly chopped)
1 cup
feta cheese (crumbled)
4 tbsp
fresh lemon juice
2 tbsp
fresh thyme leaves
salt & freshly ground pepper
1/2 cup
fresh parsley (chopped)