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Banana Cake with Vanilla Bean Frosting

amanda
  • minutes
  • Serves

INGREDIENTS

2 tbsp

unsalted butter (at room temperature)

2/3 cup

sugar

1/2 cup

sour cream

3/4 cup

mashed very ripe banana (about 2 bananas)

1

egg

1 tsp

vanilla

1 cup

flour

1/4 tsp

salt

1/2 tsp

baking soda

2 tbsp

butter (at room temperature)

1 1/4 cups

powdered sugar

1/2

vanilla bean (seeds scraped from the bean, or ½ teaspoon vanilla)

salt

1/4 cup

heavy cream or milk