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Creamy Grape Salad

Judith Hannemann
  • 5 minutes
  • Serves 10 to 12

INGREDIENTS

8 oz

softened cream cheese (see NOTES)

1 cup

sour cream (see NOTES)

1/3 cup

sugar

1 tbsp

fresh lemon juice

1/2 tsp

vanilla

4

lbs seedless grapes (red, white or a combination of the two)

1/4 cup

chopped walnuts