Chocolate Zucchini Coconut Muffins Recipe {vegan & refined sugar free}

INGREDIENTS

1/4 cup

coconut oil

1/3 cup

strong coffee

2 cups

zucchini (finely shredded)

1/2 cup

agave nectar

2 tbsp

ground flax seed

1/2 cup

banana (mashed)

1 tsp

apple cider vinegar

1 1/2 cups

whole wheat pastry flour

1/2 cup

unsweetened shredded coconut (lightly toasted until fragrant and slightly browned)

1/4 cup

unsweetened cocoa powder

1 tsp

ground vanilla

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt