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Winter Fruit and Yogurt Breakfast Bowls with Gingerbread Granola

The Floating Kitchen
  • minutes
  • Serves 3

INGREDIENTS

1/2 cup

Candied ginger

1/2 tsp

Ginger, ground

1

Peeled and segmented pink grapefruit

1

Pomegranate arils

2 tbsp

Maple syrup

1 tbsp

Molasses

1 1/2 cups

Oats, old-fashioned

1/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 cup

Dark chocolate

1/8 tsp

Nutmeg, ground

1/4 tsp

Salt

1/2 cup

Hazelnuts

2 tbsp

Butter, unsalted

1

Greek yogurt, Non-fat

Sliced Fuyu (non-astringent) persimmon