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Grilled Tofu Tacos with Avocado Cashew Cream

Love & Lemons
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

Avocado, small

1/4 tsp

Chipotle

1

Garlic clove

1/2

Jalapeno, roasted

1

Lime, Juice and zest of

1

Lime (a few tablespoons), Juice of

1/4 tsp

Onion powder

1/2 cup

Red cabbage

1

block Tofu, extra-firm

1 tsp

Agave

1

Jalapenos reserved from the sauce above

1 tsp

Lime juice

1

Splash Agave or pinch sugar

1/4 tsp

Paprika

2

Sea salt

1

Sea salt and fresh black pepper

3 tbsp

Olive oil, extra-virgin

1 tsp

Rice or white wine vinegar

1

Splash White wine vinegar

1/2 cup

Cashews, raw unsalted

1/4 tsp

Cumin

1

Tortillas

1/2 cup

Water