INGREDIENTS
1
Avocado, small
1/4 tsp
Chipotle
1
Garlic clove
1/2
Jalapeno, roasted
1
Lime, Juice and zest of
1
Lime (a few tablespoons), Juice of
1/4 tsp
Onion powder
1/2 cup
Red cabbage
1
block Tofu, extra-firm
1 tsp
Agave
1
Jalapenos reserved from the sauce above
1 tsp
Lime juice
1
Splash Agave or pinch sugar
1/4 tsp
Paprika
2
Sea salt
1
Sea salt and fresh black pepper
3 tbsp
Olive oil, extra-virgin
1 tsp
Rice or white wine vinegar
1
Splash White wine vinegar
1/2 cup
Cashews, raw unsalted
1/4 tsp
Cumin
1
Tortillas
1/2 cup
Water