INGREDIENTS
3
Avocado, ripe pitted and chopped
2
Chives
1/3 cup
Cilantro, fresh
1 cup
Green tea
1/3 cup
Vidalia onion
1 tbsp
White balsamic vinegar
1 tsp
Sea salt
1/4 tsp
White pepper, freshly ground
1/3 cup
Cashews
2 cups
Yogurt such as sodelicious, plain dairy-free