INGREDIENTS
1/2 tsp
Ginger, ground
1 1/2 cups
Vanilla soy milk
1
serving Vanilla plant-based protein powder
1 tbsp
Maple syrup, real
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg
1/2 tsp
Vanilla
1 cup
Whole wheat flour
1 tsp
Apple cider vinegar
1 tbsp
Canola oil
1 tbsp
Flaxseed, ground
3 tbsp
Water