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Crab Rangoon Wonton Cups

Cathy Trochelman
  • 30 minutes
  • Serves 12

INGREDIENTS

12

wonton wrappers

12 oz

cream cheese (softened)

1/4 cup

sour cream

4 oz

imitation crab (*substitute 1 can lump crab, drained)

2

green onions (thinly sliced)

1/4 tsp

worcestershire sauce

1/4 tsp

soy sauce