INGREDIENTS
500 g
Beef mince, quality lean
1
Carrot
1 stick
Celery
1 pinch
Chilli, powder
2 cloves
Garlic
1
Red onion
200 g
Tinned kidney beans
2
Eggs, large free-range
1 tbsp
Tomato puree
1
Black pepper, freshly ground
2 tsp
Plain flour
1
Sea salt
1
Olive oil
1 pinch
Cumin
500 g
Puff pastry
1 handful
Cheddar cheese, grated