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Goat Cheese-Stuffed Figs Wrapped in Bacon

SkinnyMinnie
  • 25 minutes
  • Serves 16

INGREDIENTS

8

slices Bacon

8

Figs, firm and ripe

1 tsp

Lemon juice, fresh and to taste

3 tbsp

Brown sugar, light packed

1/2 tsp

Kosher salt

1 1/2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/4 lb

Goat cheese, aged