INGREDIENTS
1/2
large avocado
2 tsp
dried parsley leaf
1/2 tsp
dried dill
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
basil leaf
1/2 cup
canned full fat coconut milk
1/4 tsp
salt
1/4 tsp
pepper
3/4 cup
ketchup
1/4 cup
yellow mustard
2 tbsp
Worcestershire sauce
2 tbsp
brown sugar
2 tsp
paprika
2
heads romaine lettuce
1 15 ounce can
chickpeas (roasted)
1/2 cup
sweet summer corn
1/2 cup
diced purple cabbage
1/2 cup
chopped cherry tomatoes
3
radishes
1/4
avocdao