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Ginger Peach Pie

Sally's Baking Addiction
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)

8

medium peaches (about 7-8 cups peach chunks)

2/3 cup

(130g) granulated sugar

1/2 cup

all-purpose flour OR 1/4 cup instant tapioca

1 tbsp

fresh lemon juice

2 tsp

peeled + minced fresh ginger

1 tsp

ground cinnamon

2 tbsp

unsalted butter, cut into small cubes