INGREDIENTS
Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
8
medium peaches (about 7-8 cups peach chunks)
2/3 cup
(130g) granulated sugar
1/2 cup
all-purpose flour OR 1/4 cup instant tapioca
1 tbsp
fresh lemon juice
2 tsp
peeled + minced fresh ginger
1 tsp
ground cinnamon
2 tbsp
unsalted butter, cut into small cubes