Bacon Cheddar Biscuits

INGREDIENTS

2 cups

all-purpose flour ((spooned & leveled))

1 tbsp

baking powder

1/4 tsp

baking soda

2 tsp

granulated sugar

3/4 tsp

salt

6 tbsp

cold unsalted butter, cubed

3/4 cup

shredded cheddar cheese

1/2 cup

crumbled bacon ((about 8 slices))

3/4 cup

cold buttermilk (plus more for the tops of the biscuits)