INGREDIENTS
2
English Cucumbers ((spiralized))
1 tbsp
Black and Tan Sesame Seeds
Cilantro ((chopped))
2 tbsp
Toasted Sesame Oil
1 tbsp
Rice Vinegar
1 tbsp
Coconut Aminos ((or soy sauce))
2 tsp
Honey
Red Chili Flakes
1 tsp
Fresh Grated Ginger
Salt (to taste, if needed)