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Asian Cucumber Salad Recipe

Nicole Harris
  • 10 minutes
  • Serves 4

INGREDIENTS

2

English Cucumbers ((spiralized))

1 tbsp

Black and Tan Sesame Seeds

Cilantro ((chopped))

2 tbsp

Toasted Sesame Oil

1 tbsp

Rice Vinegar

1 tbsp

Coconut Aminos ((or soy sauce))

2 tsp

Honey

Red Chili Flakes

1 tsp

Fresh Grated Ginger

Salt (to taste, if needed)