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Grilled Chicken Tacos with Peach Pico De Gallo

Traci Antonovich
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Chicken breast, large boneless skinless

1 handful

Cilantro

1/4 cup

Corn, fresh

1

Lime, wedges

1 cup

Peach pico de gallo tomato salsa

1 pinch

Salt and pepper

1 tsp

Olive oil

6

Taquito style corn tortillas

2 tbsp

Cotija cheese