INGREDIENTS
5 cups
corn kernels (either fresh or frozen)
2
red bell peppers
5
green onions
juice from one lime
1
large avocado
1 tsp
cumin
1 tsp
smoked paprika powder
1/3 cup
vegan mayonnaise
1 tsp
vegan chipotle sauce
salt,
black pepper,
1/2 cup
fresh cilantro
5 oz
very firm tofu
2 tbsp
vegan mayonnaise
salt,
black pepper,