INGREDIENTS
Crust:
1 1/2 cups
graham cracker crumbs
1/4 cup
brown sugar
5 tbsp
butter (melted)
1 tsp
vanilla
2 tsp
ground cinnamon
Cinnamon Filling:
2 cups
brown sugar
4 tbsp
ground cinnamon
3/4 cup
flour
12 tbsp
butter (melted)
Cheesecake Filling:
3
8- oz cream cheese packs
3/4 cup
heavy cream
2 tbsp
sour cream
2
eggs
1 tsp
vanilla extract
2 tbsp
corn starch
1/2 cup
white granulated sugar
Cinnamon Icing:
2 cups
powdered sugar
1 tbsp
ground cinnamon
6 tbsp
heavy whipping cream