INGREDIENTS
1 cup
Currants
1 cup
Golden raisins
1
Lemon, Zest from
1 cup
Raisins, regular
1
Egg, whole
2
Egg yolks
2
Eggs
1 cup
Walnuts chopped to rice sized pieces
1 3/4 cups
Bread flour
5 1/2 cups
Bread flour plus more
2 1/2 tbsp
Cinnamon
1 1/2 cups
Granulated sugar
1 1/4 tsp
Kosher salt
1/4 tsp
Nutmeg, freshly ground
1/4 tsp
Orange extract
1 cup
Powdered sugar
3/4 tsp
Salt
1/2 tsp
Vanilla extract
2 tsp
Yeast, dry
1 stick
Butter
10 tbsp
Butter
1 cup
Whole milk
1 1/2 tsp
Grand marnier or triple sec or other orange liquor
1/4 cup
Spiced rum
6 oz
Water
5/16 cup
Water
Zest from one large naval orange