Vanilla Cherry Pie Cupcakes

INGREDIENTS

For the Vanilla Cupcakes

1 cup

butter, softened

1 1/4 cups

sugar

eggs

2 tsp

vanilla extract

1 1/4 cups

buttermilk

2 1/2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

For the Topping and Filling

refrigerated pie crust

1 1/2 tbsp

sugar

1 tsp

cinnamon

1 oz

can cherry pie filling (you will only use 1/2 can)

2 oz

containers Cool Whip Frosting

colored sprinkles