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Mapo Tofu

China Sichuan Food
  • 20 minutes
  • Serves

INGREDIENTS

100 g

Meat-beef or pork

1/2 tbsp

Fermented black beans

2

Garlic cloves

4

Garlic greens or scallion greens

5

Ginger, slices

2

Scallion, white

450 g

Silken tofu

1

Water or broth

1 tbsp

Soy sauce, light

1 tbsp

Cornstarch

1 tbsp

Pepper flakes

1/2 tsp

Salt

1/2 tbsp

Sichuan pepper

1 tsp

Sugar

2 tbsp

Cooking oil

1/2 tbsp

Sesame oil

2 1/2 tbsp

Water

1 and ½ tablespoons Doubanjiang, roughly chopped