INGREDIENTS
100 g
Meat-beef or pork
1/2 tbsp
Fermented black beans
2
Garlic cloves
4
Garlic greens or scallion greens
5
Ginger, slices
2
Scallion, white
450 g
Silken tofu
1
Water or broth
1 tbsp
Soy sauce, light
1 tbsp
Cornstarch
1 tbsp
Pepper flakes
1/2 tsp
Salt
1/2 tbsp
Sichuan pepper
1 tsp
Sugar
2 tbsp
Cooking oil
1/2 tbsp
Sesame oil
2 1/2 tbsp
Water
1 and ½ tablespoons Doubanjiang, roughly chopped