Raw Double Layer Chocolate Fudge with Cacao Nibs

INGREDIENTS

1/4 cup

Cacao nibs, raw

1 1/2 cups

Cacao powder, raw organic

240 g

Medjool dates, very soft pitted

1 cup

Maple syrup, organic

2 pinches

Sea salt, fine

1/4 cup

Coconut oil, extra virgin unrefined

2 cups

Cashews, raw organic

2 cups

Coconut, unsweetened organic