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No Bake Butternut Squash Cheesecakes

The Sweet Chick
  • minutes
  • Serves

INGREDIENTS

8 oz

cream cheese

1 cup

butternut squash puree

1 tsp

vanilla extract

1/2 cup

brown sugar

1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground cloves

1/2 cup

heavy cream

1/2 cup

heavy cream

4 oz

mascarpone cheese, room temperature

1/4 cup

confectioner's sugar, sifted

1/8 tsp

ground cinnamon

8

Gingerbread Twix bars

crushed Twix bars, sprinkles