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Favoreats LLC

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Mexican Chocolate Pound Cake

Christie Daruwalla
  • 100 minutes
  • Serves 20

INGREDIENTS

1/2 cup

Egg substitute or equivalent to 2 eggs

2

Eggs

1/2 cup

Chocolate syrup

180 g

all purpose (unbleached flour

1/4 tsp

Baking soda

3 oz

Chocolate baking squares, bitter sweet

1 tbsp

Cinnamon, ground

5 tbsp

Domino light sugar/stevia mix

1/8 tsp

Kosher salt

1

Powdered sugar

5 oz

Semi-sweet chocolate baking squares

3/4 cup

Sugar

2 tsp

Vanilla extract

1 cup

Whole wheat pastry flour

1/2 cup

Butter, unsalted

1 cup

Buttermilk

1/4 cup

Fage 0% fat greek yogurt