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Pumpkin Chai Cupcakes

Melissa Kaye Apter
  • 0 minutes
  • Serves 36

INGREDIENTS

1 tsp

Ginger, ground

1 can

Pumpkin

4

Eggs

8 tbsp

Chai tea concentrate

3 cups

All-purpose flour

2 tsp

Baking soda

1/8 tsp

Black pepper, freshly ground

1 tsp

Cardamom, ground

2 3/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 lb

Confectioners' sugar

1/4 tsp

Nutmeg, ground

1 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla

1 cup

Vegetable shortening

2 cups

White sugar

1/2 cup

Canola oil

1/2 cup

Chai tea concentrate such as oregon chai or water