INGREDIENTS
1 1/2 cups
Zucchini
3
Nellie's free range eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Almond extract
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 1/2 cups
Confectioners' sugar
1 tsp
Salt
1 1/3 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Canola oil
1/2 cup
Orange juice
1/4 cup
2% milk
1/2 cup
Butter