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Favoreats LLC

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Raspberries and Cream Layer Cake

Betty Crocker Kitchens
  • 195 minutes
  • Serves 20

INGREDIENTS

2 cups

Raspberries, fresh

3

Eggs

3/4 cup

Raspberry jam, seedless red

5 tbsp

Raspberry-flavored liqueur or syrup

2

bottles (1 oz each) red food color, red

2 tbsp

Baking cocoa, unsweetened

1 tsp

Baking soda

1

box Betty crocker white cake mix, Super Moist

2 1/2 cups

Cake flour

1 1/2 cups

Granulated sugar

8 cups

Powdered sugar

3 tsp

Vanilla

1 tbsp

Cider vinegar

2

packages (8 oz each) cream cheese

1 1/2 cups

Butter

1 cup

Buttermilk

1

Water