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Yellow Squash Cupcakes with Chocolate Frosting

María del Mar Cuadra
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

1 orange, orange zest from

1 cup

Yellow squash

2

Eggs, large

1 1/8 cups

All-purpose flour

1/4 tsp

Baking powder

1/2 tsp

Baking soda

4 oz

Bittersweet chocolate

3/4 cup

Brown sugar, packed light

1/2 tsp

Cardamom, ground

2 cups

Confectioners' sugar

3/4 tsp

Salt

3 tsp

Vanilla, pure

1

Baking spray

1/4 cup

Vegetable oil

8 tbsp

Butter, unsalted

8 oz

Cream cheese

1/4 cup

Sour cream