INGREDIENTS
2
Eggs
2 1/2 tsp
Baking soda
8 oz
Bittersweet chocolate
2 cups
Brown sugar, dark
3/4 cup
Cocoa, unsweetened
3 cups
Confectioner's sugar
2 cups
Flour
1
Frosting
1
Ganache filling
1 tsp
Vanilla
2 tsp
Bailey's irish cream
1
Bailey's irish cream
2 tbsp
Butter
1 stick
Butter, unsalted
2/3 cup
Heavy cream
3/4 cup
Sour cream
1 cup
Guinness
1
Jameson irish whiskey
1 stick
(and 1 tbsp) butter