INGREDIENTS
1
can(s) Sweet potatoes
2
Eggs, large
3/4 cup
Coconut milk
1 cup
Dulce de leche
2 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar
2 tsp
Cinnamon, ground
1/4 tsp
Salt
2 tsp
Vanilla extract
1/4 cup
Coconut, toasted flaked
1/2 cup
Pecans, toasted
1/2 cup
Butter, unsalted