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Dulce de Leche Sweet Potato Pudding Cake

Emily Hobbs
  • 115 minutes
  • Serves 6 to 8

INGREDIENTS

1

can(s) Sweet potatoes

2

Eggs, large

3/4 cup

Coconut milk

1 cup

Dulce de leche

2 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar

2 tsp

Cinnamon, ground

1/4 tsp

Salt

2 tsp

Vanilla extract

1/4 cup

Coconut, toasted flaked

1/2 cup

Pecans, toasted

1/2 cup

Butter, unsalted