Lemon Jello Cheesecake

butter (room temperature) 226 grams 1/2 cup brown sugar 119 grams 2 cups flour 280 grams 1/2 sliced almonds 45 grams

small boxes Lemon Jello 2 cups hot water 2 8 oz. packages cream cheese (room temperature) 1/2 cup sugar 1 pint whipping cream